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all the Kernel food – Arielle Weg / Tasting Table The future of food is finally here. No, I’m not just talking about plant-based eating, which has grown in popularity in recent years, but the intersection of meat-free meals and technology-driven restaurants — a duo that can help move the needle in climate change. At least that’s the goal of the newly opened New York City vegan fast-casual chain, Kernel. While there are already some great plant-based options at popular fast food chains and even fantastic vegan restaurants in every state, New York, in particular, is known for its great…

Follow TFS on Google News Any commercial kitchen equipment plan requires high-quality, industrial-grade equipment to assist chefs with fast-paced food preparation. The speed with which your customers’ orders are served is one of the most essential elements in a restaurant. Restaurants may easily do this with the right and efficient kitchen appliances and a comprehensive kitchen equipment plan. Making a thorough strategy before structuring your commercial kitchen makes it easier and faster to carry out. The following are some restaurant equipment planning elements to consider: Menu requirements: Take note of any special equipment your kitchen may require when preparing particular…