The European Food Safety Authority (EFSA) has re-evaluated the risks of bisphenol A (BPA) in food and proposed to significantly lower the tolerable daily intake (TDI) compared to its previous assessment in 2015. EFSA’s conclusions on BPA are explained in a draft scientific opinion that is open for public consultation until 22 February 2022 (new extended deadline). All interested parties are encouraged to contribute to the consultation.
The TDI The tolerable daily intake (TDI) is an estimate of the amount of a substance in food or drinking water which is not added deliberately (eg contaminants) and which can be consumed…
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